Iced Wine

5 out of 5 rating


Ingredients: Glycerine, Fresh Grape Infusion (Vitis vinifera), Sodium Laureth Sulfate, Propylene Glycol, Carrageenan Extract (Chondrus crispus), Ice Wine, Grapefruit Oil (Citrus paradisi), Bergamot Oil (Citrus aurantium bergamia), Buchu Oil (Barosma betulina), Geraniol, *Limonene, *Linalool, Perfume, Colour 45410, Methylparaben, Propylparaben
*Occurs naturally in essential oils


Lush Times: Ice Wine is a popular drink around the world, but it’s like catnip to the Canadians. It’s made by taking frost-bitten grapes from the vine and pressing them immediately, which produces a fruity and sweet dessert wine. When Helen tried the wine, she could taste mangoes, passion fruit and other tropical fruits. This tropical explosion inspired her to add real Ice Wine, along with fresh grape infusion, to a jelly base to create her own version of a tropical cocktail. Simon’s fruity fragrance was the icing on the cake. Keep it in the freezer for a refreshing wash.

Here’s a demo and review of this tropical fruit punch jelly